- a yellowish or greenish viscid fluid generally alkaline in reaction secreted because of the liver It passes to the intestines in which it helps with the digestion process Its characteristic constituents will be the bile salts and color things
- a digestive juice secreted because of the liver and kept in the gallbladder; supports the food digestion of fats
- A yellow, or greenish, viscid liquid, often alkaline in effect, released by the liver. It passes into the intestines, where it helps with the digestive procedure. Its characteristic constituents tend to be the bile salts, and color matters.
- Bitterness of sensation; choler; fury; ill humor; as, to stir an individual's bile.
- A boil.
Bile is a yellow-green substance which produced by the liver, kept in the gallbladder and passes through common bile duct into the duodenum in which it will help eat up fat. The principal aspects of bile are cholesterol levels, bile salts, while the pigment bilirubin.
1660s, from French bile (17c.) "bile," in addition, informally, "anger," from Latin bilis "fluid secreted because of the liver," additionally one of many four humors (also known as choler), thus "anger, peevishness" (especially as black colored bile, 1797).
The substance developed by the liver that will help meals in stomach to be digested.
(letter.) A yellow, or greenish, viscid substance, frequently alkaline in response, secreted by the liver. It passes to the intestines, in which it supports the digestive procedure. Its characteristic constituents are the bile salts, and color things.
- (n.) Bitterness of sensation; choler; fury; ill humor; as, to blend an individual's bile.
- (n.) A boil.
Inasmuch as the stone is blocking the duct, the bile is unable to flow into the intestine; so, being absorbed by the blood-vessels, it gives rise to jaundice.