an aromatic umbelliferous plant Archangelica officinalis or Angelica archangelica the leaf stalks which are often candied and utilized in confectionery and the roots and seeds as a fragrant tonic
- any one of different tall and stout natural herbs of genus Angelica having pinnately ingredient leaves and small white or greenish flowers in compound umbels
- candied stalks associated with the angelica plant
- aromatic stems or leaves or roots of Angelica Archangelica
- An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are often candied and utilized in confectionery, as well as the origins and seeds as an fragrant tonic.
- The candied leaf stalks of angelica.
Spanish type of Angelica.
Name Origin: Spanish
Name Gender: Female
fem. correct title, Latin fem. of angelicus "angelic" (see angel).
Licorice flavored stalks from the Angelica flowers tend to be candied and made use of primarily in pastry creating. Angelica can also be familiar with flavor liqueurs.
(n.) An aromatic umbelliferous plant (Archangelica officinalis or archangelica) the leaf stalks which are often candied and found in confectionery, and roots and seeds as an aromatic tonic.
- (letter.) The candied leaf stalks of angelica.
The book contains expressions such as daemones, angelica virtus, and purgatoria dementia, which have been thought to be derived from the Christian faith; but they are used in a heathen sense, and are explained sufficiently by the circumstance that Boetius was on intimate terms with Christians.