a dense sweet sticky fluid
- just like Sirup Sirupy
- A thick and viscid liquid made from the liquid of fresh fruits, herbs, etc., boiled with sugar.
- A thick and viscid saccharine answer of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in drugstore and frequently in cookery, a concentrated answer of sugar and liquid (simple sirup), or such a solution flavored or medicated.
- Alt. of Syrupy
belated 14c., "dense, sweet fluid," from Old French sirop "sugared beverage" (13c.), as well as perhaps from Italian siroppo, both from Arabic sharab "beverage, wine," actually "something drunk," from verb shariba "he consumed" (compare sherbet). Spanish jarabe, jarope, Old Tested
glucose mixed in liquid, generally liquid; it is often flavored with herbs or citrus zest.
- Thick, sweet liquid made by boiling sugar with liquid or fresh fruit juices.
It's ham with a maple syrup and brown sugar glaze on it.