What does carpaccio mean?

carpaccio meaning in Etymology Dictionary

raw animal meat or fish served as an appetizer, belated 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c.1460-1526) but without having any plausible description except perhaps that his images often function an orange-red hue reminiscent of some natural animal meat.

carpaccio meaning in Cooking Dictionary

An Italian dish (usually served as an appetizer), manufactured from paper-thin slices of beef dressed with olive-oil and parmesan cheese. Cuts of natural white truffles are a fantastic partner to this dish.

carpaccio - German to English