An evergreen leguminous tree Ceratania Siliqua found in the countries bordering the Mediterranean the St Johns bread called additionally carob tree
- long-pod containing little beans and sweetish delicious pulp; used as pet feed and way to obtain a chocolate replacement
- dust from ground seeds and pods associated with carob tree; utilized as a chocolate alternative
- evergreen Mediterranean tree with delicious pods; the biblical carob
- An evergreen leguminous tree (Ceratania Siliqua) present in the countries bordering the Mediterranean; the St. John's bread; -- labeled as additionally carob tree.
- the lengthy, sweet, succulent, pods of this carob tree, that are made use of as meals for pets and quite often consumed by man; -- called in addition St. John's bread, carob bean, and algaroba bean.
1540s, from French carobe, in the end from Arabic kharrub "locust bean-pod" (in addition in Persian as khirnub), maybe from Assyrian kharubu or Aramaic kharubha "carob tree, carob," linked to Hebrew harubh.
The sweet pulp of long, leathery pods from an evergreen tree indigenous to the Middle East. The pulp are eaten natural, but is generally dried out, roasted and floor into a powder. The powder has a flavor much like chocolate and is often utilized as a chocolate alternative to taste baked items and sweets; obtainable in specialty meals and health food stores. Carob can also be known as Saint John's bread and locust bean.
- The seed from the carob tree which will be dried out, ground, and made use of mainly instead for chocolate.
Cork and carob trees are also very common.