What does caramel mean?

caramel meaning in General Dictionary

Burnt sugar a brown or black colored permeable compound obtained by heating sugar its dissolvable in liquid and it is utilized for coloring spirits gravies etc

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  • getting the colour of caramel; of a moderate yellow-brown
  • firm chewy candy made from caramelized sugar and butter and milk
  • a medium to dark tan shade
  • burnt sugar; familiar with color and taste meals
  • Burnt sugar; a brown or black colored permeable compound acquired by heating sugar. It really is soluble in water, and it is employed for coloring spirits, gravies, etc.
  • a type of confectionery, typically a small cube or square of tenacious paste, or candy, of differing structure and flavor.

caramel meaning in Etymology Dictionary

1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern-day caramelo), finally from Medieval Latin cannamellis, usually from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). However supply the Medieval Latin term an Arabic origin, or trace it to Latin calamus "reed, cane."

caramel meaning in Cooking Dictionary

1. A substance made by preparing sugar until it becomes a thick, dark fluid; its color ranges from golden to darkish; useful for color and flavoring sweets, sweets; sweet and savory sauces along with other foods. 2. a company, chewy candy made with sugar, butter, corn syrup and milk or cream.

caramel - German to English


caramel - French to English


Sentence Examples with the word caramel

A man with caramel skin, a woman openly armed with a gun, and a man Jule's size with unnatural golden eyes.

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