a thin grain pancake folded around a filling eg mozzarella cheese or good fresh fruit and sauteed deep-fried or baked
- (Judaism) thin pancake folded around a filling and fried or baked
1903, from Yiddish blintze, from Russian blinyets, diminutive of blin "pancake," from Old Russian blinu.
A Jewish pancake, crammed making with egg batter. The slim pancake are rolled around a number of fillings including soft cheeses, good fresh fruit or beef mixtures.
- A stuffed crepe or thin pancake. The stuffing is normally manufactured from a fresh cheese or cottage mozzarella cheese, and sometimes topped with fresh fruit or fresh fruit preserves.