What does blancmange mean?

blancmange meaning in General Dictionary

A preparation for desserts an such like created from isinglass ocean moss cornstarch or other gelatinous or starchy material with mild generally sweetened and flavored and formed in a mold

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  • sweet almond-flavored milk pudding thickened with gelatin or cornstarch; generally molded
  • A preparation for desserts, etc., created from isinglass, sea moss, cornstarch, or any other gelatinous or starchy compound, with mild, usually sweetened and flavored, and shaped in a mold.

blancmange meaning in Etymology Dictionary

late 14c., from Old French blancmengier (13c.), literally "white eating," originally a dish of fowl minced with lotion, rice, almonds, sugar, eggs, etc.; from blanc "white" (also utilized in Old French of white foods, like eggs, cream, additionally white meat such veal and chicken; see empty (adj.)) + mangier "to consume" (see manger).


blancmange meaning in Cooking Dictionary

A simple stove-top pudding created using milk, sugar, and vanilla, thickened with cornstarch.


blancmange meaning in General Dictionary

(n.) A preparation for desserts, etc., made of isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, frequently sweetened and flavored, and shaped in a mold.