Of regarding or resembling meat
- an animal regarding the genus Bos particularly the common types Bos taurus such as the bull cow and ox inside their adult state esp an ox or cow fattened for food
- animal meat from a grown-up domestic bovine
- informal terms for objecting
- cattle which are reared for their meat
- a pet associated with genus Bos, especially the typical species, B. taurus, such as the bull, cow, and ox, within their full-grown condition; esp., an ox or cow fattened for food.
- The flesh of an ox, or cow, or of every person bovine pet, whenever slaughtered for meals.
- used colloquially to man skin.
- Of, pertaining to, or resembling, meat.
c.1300, from Old French buef "ox; beef; ox hide" (11c., Modern French boeuf), from Latin bovem (nominative bos, genitive bovis) "ox, cow," from PIE root *gwou- "cow, ox, bull" (see cow (letter.)). Initial plural ended up being beeves.
- "to grumble," slang, 1888, United states English, from noun indicating "problem" (1880s). The noun meaning "argument" is taped from 1930s. The foundation and signification tend to be confusing; possibly it traces into common late 19c. grievance of U.S. soldiers towards quantity or top-notch meat rations.
The animal meat from cows, steers (males castrated when very young), heifers (females that have never borne a calf) and bulls under a couple of years old. The eight USDA grades tend to be Prime, preference, choose, traditional, industrial, Utility, Cutter, and Canner.
- The firm but tender animal meat of cattle which has a dark red colorization, rich taste, interior marbling and external fat.
(n.) An animal of genus Bos, particularly the typical types, B. taurus, like the bull, cow, and ox, in their full-grown condition; esp., an ox or cow fattened for meals.
- (n.) The skin of an ox, or cow, or of every person bovine animal, when slaughtered for food.
- (letter.) Applied colloquially to human flesh.
- (a.) Of, pertaining to, or resembling, beef.
The development of alfalfa cultivation is extending the area of cattle-breeding somewhat and is improving the quality of the beef Livestock.