The one which wields the bat in baseball the main one whoever turn it has reached bat previously called the batsman
- To slope carefully backward
- A backward pitch in the face of a wall or of a lender receding slope
- A semi fluid combination of a few ingredients as flour eggs milk etc beaten collectively and found in cookery
- strike against forcefully
- attack violently and over and over
- make a dent or impression in
- (baseball) a ballplayer who is batting
- a liquid or semiliquid mixture, by flour, eggs, and milk, utilized in preparing
- to conquer with successive blows; to beat continuously and with physical violence, to be able to bruise, shatter, or demolish; because, to batter a wall surface or rampart.
- To wear or impair as though by beating or by difficult usage.
- To flatten (steel) by hammering, in order to compress it inwardly and spread it outwardly.
- A semi-liquid combination of several components, as, flour, eggs, milk, etc., beaten together and used in cookery.
- Paste of clay or loam.
- A bruise on the face of a plate or of type in the shape.
- A backward slope when confronted with a wall or of a bank; receding slope.
- To slope carefully backward.
- a person who wields a bat; a batsman.
"hit over and over, beat violently and rapidly," early 14c., from Old French batre "to beat, strike" (11c., contemporary French battre "to conquer, to hit"), from Latin battuere "to conquer, strike," an old term in Latin, but probably lent from Gaulish, from PIE root *bhau- "to strike" (cognates: Welsh bathu "beat;" Old English beadu "battle," beatan "to beat," bytl "hammer, mallet"). Began to be popular 1962 in reference to domestic punishment. Associated: Battered; battering. Battering-ram is an old gun (Latin aries), nevertheless the word attested only from 1610s.
- "flour, eggs, and milk outdone collectively," belated 14c., from Old French batteure "a beating," from Latin battuere "to conquer, knock" (see batter (v.)).
A mixture of flour and liquid, frequently coupled with various other ingredients, as with cooked items. The miscure is of such persistence it is stirred with a spoon and it is slim enough to pour or drop from a spoon.
- "Thin combination of flour and water that can be poured or spooned into cooking pan or on a griddle.Batter or DoughOther ingredients as well as the proportion of liquid to flour assist determine if it really is a batter or dough.Liquid to Flour:Pour batter - 1 to 1Drop batter - 1 to 2Soft dough - 1 to 3Stiff dough - 1 to 4 "
- an assortment of flour, fat, and fluid which slim enough in persistence to require a pan to encase it.
- A flour-liquid blend which thin enough to pour. An example is pancake batter.
A batter could be out if the basketball is lawfully caught on the fly. (recreation: Softball)
(v. t.) To beat with successive hits; to conquer continuously along with assault, to be able to bruise, shatter, or demolish; as, to batter a wall or rampart.
- (v. t.) To put on or impair as though by beating or by hard use.
- (v. t.) To flatten (material) by hammering, to be able to compress it inwardly and spread it outwardly.
- (v. t.) A semi-liquid mixture of a few ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.
- (v. t.) Paste of clay or loam.
- (v. t.) A bruise in the face of a plate or of enter the form.
- (letter.) A backward slope when confronted with a wall or of a bank; receding slope.
- (v. i.) To slope gently backward.
- (letter.) One who wields a bat; a batsman.
At the end of the 18th century Baba Mahommed tried in vain to batter down the tomb with artillery.