1. A little, single-serving pizza pie, frequently between eight to ten inches in diameter with a thin crust, which can be purchased and consumed at a tavern, club, or other organization which typically offers more liquor than meals.2. Any small pizza-like foodstuff ordered and eaten at a bar. Though some locations make their particular bar pies to order and offer all of them fresh from oven, at numerous lower-class bones a little frozen pizza pie is simply thrown in to the microwave. In such cases, though, poor people high quality and decreased any similarity to a "real" pizza pie is actually overlooked because of the usually intoxicated state regarding the customer.