A kind of dessert or breads fit flat and roundish frequently manufactured from oatmeal or barley meal and baked on an iron plate or griddle used in Scotland as well as the north counties of The united kingdomt
- a set loaves of bread made of oat or barley flour; common in New The united kingdomt and Scotland
- a type of cake or loaves of bread, in form flat and roundish, frequently made from oatmeal or barley meal and baked on a metal plate, or griddle; -- used in Scotland additionally the northern counties of England.
A dense, poorly-leavened breads that moves well, rendering it outstanding, tasteless vehicle for calories. It is often utilized by tradidtional campers who canoe and portage for days at the same time, since it doesn't fall apart when damp, and certainly will be cooked within the heat of a dying fire for meal 24 hours later. That allows the campers to unwind rather than cooking, but increases the density of this food. Must be a classic word for dessert, because "bannock-hives" tend to be 'swellings' from consuming a lot of bannocks (in other words., fat moves).
"dense flat cake," Old English bannuc "a little, little piece," from Gaelic bannach "a cake," perhaps a loan from Latin panicium, from panis "bread" (see meals).
(n.) A kind of dessert or loaves of bread, in form flat and roundish, generally made from oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland plus the north counties of The united kingdomt.
It is taken from that of the Bannock Indians (see BANATE), a corruption of the native Panaiti.