the procedure or results of baking
- to-do the task of baking some thing as she brews washes and bakes
- to get ready as food by preparing in a dry heat in a choice of an oven or under coals or on hot stone or metal as to bake loaves of bread meat apples
- be hot, because warm weather or experience of the sun
- heat by an all-natural force
- prepare with dry-heat in an oven
- prepare and make delicious by investing in a hot oven
- to get ready, as food, by cooking in a dry heat, in a choice of an oven or under coals, or on hot rock or metal; because, to bake breads, animal meat, apples.
- To dried out or harden (everything) by subjecting to heat, as, to bake bricks; the sunlight bakes the bottom.
- To solidify by cold.
- to complete the work of cooking one thing; since, she brews, washes, and bakes.
- becoming baked; to become dry and hard in heat; because, the bread bakes; the ground bakes inside hot sunshine.
- the procedure, or outcome, of cooking.
Old English bacan "to cook," from Proto-Germanic *bakan "to bake" (cognates: Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (supply also of Greek phogein "to roast"), extended kind of root *bhe- "to cozy" (see bath). Associated: Baked (Middle English had baken); baking. Baked beans attested by 1803.
- "social gathering from which cooked meals is offered," 1846, American English, from bake (v.).
To prepare into the oven. While roasting is generally utilized as a synonym for baking, the terms are now actually various. Roasting describes cooking food at a greater temperature to brown the surface of the meals quickly.
- To prepare in an oven or oven-type device. Covered or uncovered bins may be used. Whenever put on meat in uncovered pots, the strategy gererally is named roasting. Common oven temperatures are: 250 to 2750F extremely sluggish oven300 to 3250F sluggish oven350 to 3750F Moderate oven400 to 4250F Hot oven450 to 4750F scorching oven5000 to 5250F acutely hot oven
- preparing food in dry heat, especially in an oven.
- To prepare in a range with dry heat at a specific temperature.
- marker buoy
- ranging pole / rod
(v. t.) To get ready, as food, by cooking in a dry heat, in a choice of an oven or under coals, or on heated rock or metal; since, to cook bread, animal meat, apples.
- (v. t.) To dried out or harden (something) by exposing to heat, as, to bake bricks; the sun bakes the bottom.
- (v. t.) To harden by cool.
- (v. i.) to accomplish the job of baking something; because, she brews, washes, and bakes.
- (v. i.) become baked; in order to become hard and dry in temperature; as, the loaves of bread bakes; the floor bakes in hot sunlight.
- (n.) The process, or outcome, of cooking.
The bake lights came on briefly as he slowed down for the bridge and then the truck disappeared into a cloud of tawny dust.