What does baguette mean?

baguette meaning in Etymology Dictionary

1727, a kind of architectural ornament, from French baguette (16c.), from Italian bacchetta, actually "a tiny rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a lengthy, thin loaf of French bread" is from 1958.


baguette meaning in Cooking Dictionary

an extended, thin, cylindrical loaf of French breads with a crisp, brown crust and chewy inside; traditionally created from flour, sodium, water and yeast.

View more

  • an extended, narrow loaf of French breads, usually with a crispy brown crust and a soft, but chewy interior.

baguette meaning in Sports Dictionary

an extended stick always measure and examine distances. Additionally, it is employed for tracing outlines and markings. It measures 2in long as well as its width is 2in. Both groups' baguettes needs to be identical. (recreation: Boules)


baguette meaning in General Dictionary

slim French stick loaf

View more

  • a little molding, just like the astragal, but smaller; a bead.
  • one of several minute figures present in the separated nucleoli of some Infusoria after conjugation.

baguette - Spanish to English

baguette


baguette - German to English

baguette

View more

  • French bread
  • French loaf [Br.]
  • French stick [Br.]
  • rectangular-shaped jewel

baguette - French to English

stick

View more

  • baguette
  • wand
  • drumstick

baguette meaning in General Dictionary

(n.) A little molding, like astragal, but smaller; a bead.

View more

  • (n.) Among small systems present in the separated nucleoli of some Infusoria after conjugation.