A savory meat jelly containing portions of fowl game fish hard boiled eggs etc
- The venomous asp
- A European types of lavender Lavandula spica which produces a volatile oil See Spike
- savory jelly according to fish or meat stock utilized as a mildew for meats or vegetables
- The venomous asp.
- some ordnance carrying a 12 pound chance.
- A European types of lavender (Lavandula spica), which creates a volatile oil. See Spike.
- A savory beef jelly containing portions of fowl, online game, seafood, hard-boiled eggs, etc.
"savory beef jelly," 1789, from French aspic "jelly" (18c.), virtually "asp," from Old French aspe (see asp) + closing from basilisc "basilisk" (the 2 creatures often had been confused with the other person). The foodstuff said to be so called from the coldness (froid comme un aspic is said by Littr
1. A clarified jelly always protect cool meals. 2. In addition a gelatin salad.
- an obvious jelly made from stock, fumet, wine or fruit juices used to mold meals. These arrangements are often elaborately decorated to be used on buffets. Both savory and sweet meals are set in aspic. Cubes of aspic are a typical garnish to foie gras.
(letter.) The venomous asp.
- (letter.) An item of ordnance carrying a 12 pound chance.
- (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.