The Cynara scolymus a plant notably resembling a thistle with a dilated imbricated and prickly involucre your head to which title normally applied comprises numerous oval machines inclosing the florets sitting on a broad receptacle which utilizing the fleshy foot of the scales is significantly esteemed as a write-up of meals
- Mediterranean thistlelike plant extensively cultivated for its huge edible flower head
- a thistlelike rose head with delicious fleshy leaves and heart
- The Cynara scolymus, a plant notably resembling a thistle, with a dilated, imbricated, and prickly involucre. The pinnacle (to which the name normally used) consists of numerous oval scales, inclosing the florets, sitting on an easy receptacle, which, aided by the fleshy root of the scales, is significantly esteemed as a write-up of food.
- See Jerusalem artichoke.
1530s, from articiocco, Northern Italian variation of Italian arcicioffo, from Old Spanish alcarchofa, from Arabic al-hursufa "artichoke." The north Italian difference most likely is from influence of ciocco "stump."u000du000au000du000aFolk etymology has twisted the term in English; the ending is probably affected by choke, and early forms of the phrase in English consist of archecokk, hortichock, artychough, hartichoake. The plant ended up being known in Italy by 1450s, delivered to Florence from Naples in 1466, and launched in England inside reign of Henry VIII. French artichaut (16c.), German Artischocke (16c.) both will also be from Italian.
The large flowerhead of a plant of thistle household. It's hard gray-green petal-shaped leaves with soft flesh underneath (which can be consumed), a furry choke (which discarded) and a tender center (known as the heart which can be also consumed).
- A name shared by three unrelated flowers: the world artichoke, Jerusalem artichoke and Chinese (or Japanese) artichoke. Considered the true artichoke, the planet artichoke is developed primarily in California's mid-coastal region. It's the bud of a large plant from thistle household and it has difficult, petal shaped leaves. The tender base of the leaves together with heart are the edible portions. These are typically available year-round, using peak period March through might. Purchase deep green, heavy-for-their-size artichokes with a super taut leaf development.
(n.) The Cynara scolymus, a plant notably resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which title is also used) is composed of many oval machines, inclosing the florets, sitting on a diverse receptacle, which, with all the fleshy root of the machines, is a lot esteemed as articles of food.
In the artichoke the outer imbricated scales or bracts are in this condition, and it is from the membranous white scales or bracts (paleae) forming the choke attached to the edible receptacle that the flowers are produced.