What does amaranth mean?

amaranth meaning in General Dictionary

An imaginary flower supposed not to diminish

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  • seed of amaranth plants made use of as a native cereal in Central and south usa
  • any one of different flowers associated with genus Amaranthus having dense plumes of green or purple plants; usually cultivated for food
  • An imaginary rose expected never to diminish.
  • A genus of ornamental annual plants (Amaranthus) of numerous types, with green, purplish, or crimson flowers.
  • A color inclining to purple.

amaranth meaning in Etymology Dictionary

1610s, from French amarante, from Latin amarantus, from Greek amarantos, title of an unfading flower, literally "everlasting," from a- "not" + stem of marainein "die away, waste away, quench, extinguish," from PIE *mer- "to scrub away, damage" (see nightmare). In ancient use, a poet's word for an imaginary flower that never fades. It was put on a genus of ornamental plants 1550s. Ending impacted by plant brands with Greek -anthos "flower."

amaranth meaning in Cooking Dictionary

A pseudo-cereal whole grain cultivated for longer than 5,500 many years because of the Aztec and related countries. Virtually unknown for the past 500 years, it's presently cultivated commercially in the usa by several dozen farmers. This whole grain exceeds all common grains as a source of protein and, therefore, is expected to experience larger access. It may be cooked in liquid or popped. The leaves have actually a slightly sweet taste and are usually utilized like spinach. Amaranth can be known as Chinese Spinach, een choy and callaloo.

amaranth - German to English

amaranth purple

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  • amaranth [E-123]

amaranth meaning in General Dictionary

(n.) An imaginary flower expected not to diminish.

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  • (letter.) A genus of decorative annual plants (Amaranthus) of several types, with green, purplish, or crimson plants.
  • (n.) A color inclining to purple.

Sentence Examples with the word amaranth

At the lower elevations rice, maize and millets are common, wheat and barley at a somewhat higher level, and buckwheat and amaranth usually on the poorer lands, or those recently reclaimed from forest.

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