a-dance in modest twofold time conceived by the French in the reign of Louis XIV today mostly found in rooms of pieces like those of Bach and Handel
- egg-thickened veloute
- A dance in modest twofold time, developed by the French in the reign of Louis XIV.; -- now mostly found in suites of pieces, like those of Bach and Handel.
- A figure in dance.
a German dance, 1775, from French Allemande, fem. of allemand "German" (see Alemanni). As a move in country or square dance, from 1808.
an abundant ointment sauce made from Veloute (usually veal), a liaison of egg yolks and lemon juice.
allemande / Allemande [also allemanda, almain, almaine, alman, almand]
(n.) A-dance in reasonable twofold time, created by the French inside reign of Louis XIV.; -- now mostly present in suites of pieces, like those of Bach and Handel.
- (n.) A figure in dancing.