An intoxicating alcohol made of an infusion of malt by fermentation in addition to inclusion of a bitter typically hops
- an over-all name for alcohol fashioned with a premier fermenting fungus; in a few associated with united states of america an ale is (for legal reasons) a brew in excess of 4per cent alcohol by amount
- An intoxicating alcohol made of an infusion of malt by fermentation and the addition of a bitter, usually hops.
- A festival in English country locations, so-called from the alcohol drunk.
Old English ealu "ale, alcohol," from Proto-Germanic *aluth- (cognates: Old Saxon alo, Old Norse
(n.) An intoxicating alcohol produced from an infusion of malt by fermentation plus the addition of a bitter, typically hops.
- (n.) A festival in English country places, so-called from the alcohol drunk.
There are also numerous breweries, and Alloa ale has always been famous.