The fresh fruit of a tree Artocarpus incisa found in the islands associated with the Pacific esp the South water countries it's of a roundish form from four to six or seven ins in diameter when baked somewhat resembles breads and is eaten as meals whence title
- native to Pacific islands and achieving delicious fruit with a surface like bread
- a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
- The fresh fruit of a tree (Artocarpus incisa) found in the islands regarding the Pacific, esp. the South water islands. It is of a roundish form, from four to six or seven inches in diameter, and, whenever baked, notably resembles breads, and is consumed as food, whence title.
- The tree itself, which can be certainly one of considerable size, with large, lobed leaves. Cloth is made of the bark, in addition to timber is used for several reasons. Known as in addition breadfruit tree and bread tree.
A large, round fresh fruit with bumpy green skin and bland-tasting, cream-colored flesh the surface of fresh bread. Breadfruit are baked, deep-fried or boiled just as as potatoes. It really is available fresh in some specialty produce areas, as well as canned.
- the surface of those melon-sized round fresh fruits is covered with hundreds of scaly lumps. Unripe, they are green and their skin resembles a potato--hard, white, and starchy. Like plantains, breadfruit can be used in savory and sweet dishes according to its ripeness. On difficult phase it is utilized in savory meals and cooked like a potato or sweet-potato. Whenever slightly ready, the outside is partially green. Baked at this time, its skin is a little gluey, significantly fruity, but spongy like loaves of bread. When ripe, the exterior is tender and brown, and flesh is creamy and gluey but nevertheless starchy and rather bland in flavor.
(letter.) The fruit of a tree (Artocarpus incisa) found in the islands of Pacific, esp. the Southern Sea countries. It is of a roundish type, from 4 to 6 or seven inches in diameter, and, whenever baked, somewhat resembles breads, and is eaten as food, whence the name.
- (n.) The tree itself, which can be among substantial size, with huge, lobed leaves. Cloth is made of the bark, as well as the timber is employed for several purposes. Called additionally breadfruit tree and bread tree.
Among the more common fruit-trees, some of which are exotics, may be mentioned cacao (Theobroma), orange, lemon, lime, pine-apple, banana, guava (Psidium), breadfruit (Artocarpus), cashew (A nacardium), alligator pear (Pers ea), with the apple, peach, pear, and other fruits of the temperate zone on the elevated plateaus.