What does Braising mean?

Braising meaning in Cooking Dictionary

Browning meals first in hot fat, and covering it with liquid and preparing slowly over reasonable temperature; a mixture cooking strategy

View more

  • A cooking technique wherein meals, typically raw animal meat, is first browned in oil, then prepared gradually in a liquid of wine, stock or water.

Braising meaning in General Dictionary

preparing slowly in fat in a closed pot with little to no dampness