What does Blanquette mean?

Blanquette meaning in General Dictionary

A white fricassee

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  • A white fricassee.

Blanquette meaning in Cooking Dictionary

A light soup or stew made without browning the animal meat very first.

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  • [French] A white, creamy stew of veal, chicken, rabbit or lamb with little onions and mushrooms. The sauce is thickened with roux and enriched with lotion.

Blanquette meaning in General Dictionary

(n.) A white fricassee.