- peanut butter
- cocoa butter
- black colored butter
- unsalted butter
A beurre (or buttery) pear, one aided by the meat soft and melting; -- used with an identifying term; because, Beurre d'Anjou; Beurre Clairgeau.
(letter.) A beurre (or buttery) pear, one aided by the beef smooth and melting; -- used with a distinguishing term; because, d'Anjou; Clairgeau.
The result of working the Beurre Clairgeau upon the Aston Town was the production of fruits precisely intermediate in size, form, colour, speckling of rind and other characteristics.