Used in East Indian cooking, besan is a pale yellow flour made from ground, dried chickpeas. This naturally healthy, high-protein flour can be used for myriad arrangements including doughs, dumplings, noodles, a thickener for sauces plus batter for deep-fried foods. Besan, also referred to as gram flour are available in Indian or Asian areas. Shop, wrapped airtight, into the refrigerator for up to six months.
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