they are the ivory-colored propels associated with bamboo plant. Bamboo shoots have a tender-crisp texture and sweet flavor. Primarily obtainable in cans and utilized in Asian cuisines.
- The young growth of a particular edible bamboo plant. Fresh propels, tender and ivory-colored sporadically turn-up in Asian areas, but hardly ever. The canned people tend to be tasteless but provide a good crunch. present Asian areas and lots of supermarkets.