With a crust made by browning in oven specifically by scattering with breads crumbs or grated cheese and browning in a broiler as spaghetti might supported au gratin
- cooked while covered with browned breadcrumbs (and sometimes cheese)
explaining a meal with a browned topping of breads crumbs and/or mozzarella cheese; a French term
- A French term for a dish with a browned topping of loaves of bread or cracker crumbs and/or grated cheese. Also called gratin?.
- [French] cooked meals, covered with a sauce and sprinkled with crumbled or grated cheese, dotted with butter and browned under the grill or broiler.
au gratin [postpos.]
- gratiné [postpos.]