Apple brandy a brandy distilled from cider
- distilled from difficult cider
1. An American brandy produced from apple cider that has to invest a minimum of two years in wooden casks before being bottled; really powerful, ranging in strength from 80 to 100 proof. 2. Apple syrup or a form of apple turnover.
- A brandy created from apple cider which, in the us, must spend no less than two years in wood casks before being bottled. It ranges from 80 to 100 proof in power.