White grain flour combined to contain a moderate amount of necessary protein and utilized for many basic baking and cooking.
- grain flour milled from difficult wheat or a blend of soft and tough grain. Used in homes for many fungus breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour might bleached or unbleached. Both can be enriched with four nutrients (niacin, riboflavin, folic acid, and thiamin) and metal. All-purpose flour can be used in numerous home-baked goods, eg cookies, quick breads, and some yeast breads.