The mycelium spreads through the green parts of the plant, attacking the leaves, twigs and unripe grapes.
Gram is largely cultivated in the East, where the seeds are eaten raw or cooked in various ways, both in their ripe and unripe condition, and when roasted and ground subserve the same purposes as ordinary flour.
Ordinary alcohol, which we shall frequently refer to by its specific name, ethyl alcohol, seldom occurs in the vegetable kingdom; the unripe seeds of Heracleum giganteum and H.
It will fall of itself when ripe, but if picked unripe the apple is spoiled, the tree is harmed, and your teeth are set on edge.
MALIC ACID (HYDROXYETHYLENE SUCCINIC Acid), C4H605, an organic acid found abundantly in the juices of many plants, particularly in mountain-ash berries, in unripe apples and in grapes.
Ethylene succinic acid occurs in amber, in various resins and lignites, in fossilized wood, in many members of the natural orders of Papaveraceae and Compositae, in unripe grapes, urine and blood.
The acid may also be prepared from the juice of unripe gooseberries.
It is extensively grown throughout India, both for the ripe grain and for use of the unripe cob as a green vegetable.
Dextro-tartaric acid occurs in the free state or as the potassium or calcium salt in grape juice and in various unripe fruits.
Zea Mays - unripe cob.