A dimethyl ether of inactive inosite is dambonite which occurs in caoutchouc from Gabon.
Then for the first time a public works loan was floated in the home market, and about 300,000 of the total thus obtained passed into the hands of the railway bureau, which at once undertook the building of a road from KiOto to the shore of Lake Biwa, a work memorable as the first line built in Japan without foreign assistance.f During all this time private enterprise had remained wholly inactive in the matter of railways, and it became a matter of importance to rouse the people from this apathetic attitude.
These teleutospores remain inactive on the straw until spring, when they germinate in manure heaps or on moist ground and produce minute sporidia, which are conveyed by air currents to the alternate host, in this case a barberry.
Impure inactive forms result on the polymerization of glycollic aldehyde and also on the oxidation of erythrite, a tetrahydric alcohol found in some lichens.
Although supported by Spain he could not obtain from this quarter an army sufficiently strong to crush the Bohemians, and for some time he remained powerless and inactive in Vienna.
The a-propyl piperidine so obtained is the inactive (racemic) form of conine, and it can be resolved into the dextroand laevo-varieties by means of dextro-tartaric acid, the d-conine d-tartrate with caustic soda giving d-conine closely resembling the naturally occurring alkaloid.
Since the acid contains an asymmetric carbon atom, it can exist in three forms, a dextro-rotatory, a laevo-rotatory and an inactive form; the acid obtained in the various synthetical processes is the inactive form.
Bacillus chauvaei ferments cane-sugar solutions in such a way that normal butyric acid, inactive lactic acid, carbon dioxide, and FIG.
If each molecule of the solute combines with a certain number of molecules of the solvent in such a way as to render them inactive for evaporation, we get a lowering of vapour pressure.
Ital., 1887, 17, p. 126; 1888, 18, p. 457) synthesized the asparagines from the monomethyl ester of inactive aspartic acid by heating it with alcoholic ammonia.