The greater quantity of high-class toilet soaps are now made by a milling process.
A comparatively small stream strikes the wheel with a pressure equivalent to a great head, say 300 ft., and as the quantity of water and number of jets striking the wheel can be regulated with the greatest ease and nicety, each machine can without danger be quickly brought up to its full speed when purging high-class sugars, or allowed to run slowly when purging low-class sugars, until the heavy, gummy molasses have been expelled; and it can then be brought up to its full speed for finally drying the sugar in the basket, a boon which all practical sugar-makers will appreciate.
To Edinburgh is also due the first high-class critical journal, the Edinburgh Review, established in October 1802 by Jeffrey, Scott, Horner, Brougham and Sydney Smith.
He classifies the modern high-class Sea Island cottons as G.
Of Freetown), and opened in 1828 with six pupils, one of whom was Bishop Crowther, was affiliated in 1876 to Durham University and has a high-class curriculum.
The principal buildings and institutions are the town hall and municipal buildings, the Princess Alice Memorial and other hospitals, a free library and, among many high-class schools, Eastbourne College for boys, founded in 1867.
It is a recognized law among high-class furriers that furs should be simply arranged, that is, that an article should consist of one fur or of two furs of a suitable contrast, to which lace may be in some cases added with advantage.
The general composition of high-class champagnes, as supplied to the English market, will be gathered from the preceding table, which is taken from a large number of analyses published by the author and a collaborator in the Analyst for January 1900.
B eule was also the author of high-class popular works on artistic and historical subjects: Histoire de l'art grec avant Pericles (2nd ed., 1870); Le Proces des Cesars (1867-1870, in four parts; Auguste, sa famille et ses amis; Tibere et l'heritage d'Auguste; Le Sang de Germanicus; Titus et sa dynastie).
For this purpose isinglass, gelatin or, in the case of high-class red wines, white of egg is employed.