In this way such herbs as basil, marjoram, mint, sage, savory, thyme, balm, chamomile, horehound, hyssop and rue, as well as parsley, may be had throughout the season with almost the full flavour of the fresh herb.
Many of the fruit-bodies have a pleasant flavour and are eaten under the name of truffles (Tuber brumale and other species).
It is relatively simple in composition, the predominating flavour being obtained from the dried peel of the Curacoa orange.
Whilst, however, the plant adapts itself to a great variety of climatic conditions and will grow on almost all kinds of soil, the flavour and quality of the produce are profoundly affected by variations in these two factors.
Some good judges attribute the peculiar and not unpleasing flavour of certain clarets of 1888 to means thus adopted to kill the phylloxera.
Much of the characteristic flavour of Madeira is due to this practice, which hastens the mellowing of the wine and also tends to check secondary fermentation inasmuch as it is, in effect, a mild kind of pasteurization.
Pasteur filled glass tubes entirely with new wine and then sealed them up. It was found that wine so treated remained unchanged in taste and flavour for years.
From March to August) the square-mouthed rhinoceros is usually very fat; and its meat is then most excellent, being something like beef, but yet having a peculiar flavour of its own.
The wholesale jam manufacturers of the present day use this sugar; they boil the jam in vacuo and secure a product that will last a long time without deteriorating, but it lacks the delicacy and distinctive flavour of fruit preserved by a careful housekeeper, who boils it in an open pan with cane sugar to a less density, though exposed for a short time to a greater heat.
To the chemical changes, mainly oxidation, which go on in this juice while it is exposed to the air, the characteristic aroma and flavour of Perique tobacco are mainly due.