C 4 BUTYL ALCOHOLS H 9 OH.
Isobutyl alcohol, (CH 3) 2 CH CH 2 OH, the butyl alcohol of fermentation, is a primary alcohol derived from isobutane.
Normal propyl alcohol is contained in the fusel oil of the marc brandy of the south of France, and isoprimary butyl alcohol in that of beet-root molasses.
Trimethyl carbinol or tertiary butyl alcohol, (CH 3) 3.
The following monatomic alcohols receive special treatment under their own headings: - Alcohol (Ethyl), Allyl Alcohol, Amyl Alcohols, Benzyl Alcohol, Butyl Acohols, Methyl Alcohol, and Propyl Alcohols.
Nencki showed, however, that if both these organisms occur together, the resulting products contain large quantities of normal butyl alcohol, a substance neither bacterium can produce alone.