In America the name bream is commonly given to the golden shiner minnow (Abramis chrysoleucus), to the pumpkin-seed sunfish (Eupomotis gibbosus), and to some kinds of porgy (Sparidae).
Briefly, the chief fish of Japan are the bream (tai), the perch (suzuki), the mullet (bora), the rock-fish (hatatate), the grunter (oni-o-koze), the mackerel (saba), the sword-fish (tachi-uwo), the wrasse (kusabi), the haddock (tara), the flounder (karei), and its congeners the sole (hiranie) and the turbot (ishi-garei), the shad (namazu), the salmon (shake), the mash, the carp (koi), the funa, the gold fish (kzngyo), the gold carp (higoi), theloach (dojo), the herring (nishin) the iwashi (Clu pea melanosticta), the eel (unagi), the conger eel (anago), the coffer-fish (hako-uwo), the fugu (Tetrodon), the ai (Plecoglossus altivelis), the sayori (Heminamphus sayoni), the shark (same), the dogfish (maiiuka-zame), the ray (e), the sturgeon (chO-lame) and the maguro (Thynnus sibi).
The rivers and lakes are generally well stocked with fish, such as salmon, trout of various species, gwyniad and vendace (especially in the north), pike, eels, perch of various species, turbot, bream and roach.
Among fish are the barbel, bream and African yellow fish.
They include shad, rock cod, mackerel, mullet, bream and soles; sharks, stingrays, cuttlefish and the octopus are also common in the waters off the coast of Natal.
Some of these experiments were made on Salisbury Plain and others in the Bristol Channel between Lavernock and Flat Holm and Bream Down in 1897.
The chief are the Sardab-rud, Chalus, Herhaz (Lar in its upper course), Babul, Tejen and Nika, and all are well stocked with trout, salmon (azad-mahi), perch (safid-mahi), carp (kupur), bream (subulu), sturgeon (sag-mahi) and other fish, which with rice form the staple food of the inhabitants; the sturgeon supplies the caviare for the Russian market.
They are followed by the great sturgeon (Acipenser huso), the pike, the bream and the pike perch (Leucioperca sandra).
Of bream and other Cyprinids, most of them being imported alive from Holland and sold in the Jewish fish markets.
And a weight of 12 lb, and the white bream or bream flat, A.