Sentence Examples with the word Wine

The commercial value of tea, coffee, wine and other beverages may be said to depend largely on the delicate aroma which they owe to the presence of minute quantities of ethereal oils.

Neighbouring to the town are the ruined castle of Orkil, the watering-place Christiansminde, and the extensive orchards of Gammel Hestehave, where wine is produced.

Gabriel had dumped her wine before starting to replace the lights.

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It is to these subsidiary matters that the flavour and bouquet in wine are particularly due, at any rate in the first stages of maturation, although some of the substances originally present in the grape, such as ready-formed esters, essential oils, fat and so on, also play a role in this regard.

The prosperity of the town depends chiefly on the vine culture in the neighbourhood, from which, besides the exportation of a large quantity of grapes, about 700,000 gallons of wine are manufactured annually.

Prince Andrew liked dancing, and wishing to escape as quickly as possible from the political and clever talk which everyone addressed to him, wishing also to break up the circle of restraint he disliked, caused by the Emperor's presence, he danced, and had chosen Natasha because Pierre pointed her out to him and because she was the first pretty girl who caught his eye; but scarcely had he embraced that slender supple figure and felt her stirring so close to him and smiling so near him than the wine of her charm rose to his head, and he felt himself revived and rejuvenated when after leaving her he stood breathing deeply and watching the other dancers.

Despite the lack of railway communication, and the migration of the Turkish inhabitants after the Russo-Turkish War (1877-1878), Sistova is an important commercial centre, exporting wine and grain and importing petroleum.

He brought wine and we had an okay time.

As the wine matures the most noticeable feature in the first instance is the reduction in the acidity, which is mainly due to a deposition of tartar, and the disappearance of tannin and colouring matter, due to fining and the action of oxygen.

The native practice of conveying wine in tarred skins was deleterious to its flavour, and is now for the most part abolished.