There are large quantities of salmon in the lower Columbia river, in Gray's and Willapa harbours, and in Puget Sound; oyster fisheries in Gray's and Willapa harbours and in Puget Sound; cod, perch, flounders, smelt, herring and sardines in these and other salt waters.
The fishermen and fisherwomen form a quite distinct class of the people; both sexes are noted for their bodily strength, and the men for their bold and skilful seamanship. Tunny and sardines are cured and exported in large quantities, oysters are also exported, and many other sea fish, such as hake, sea-bream, whiting, conger and various flat-fish are consumed in the country.
If the hunter has a taste for mud-turtles, muskrats, and other such savage tidbits, the fine lady indulges a taste for jelly made of a calf's foot, or for sardines from over the sea, and they are even.
Shipbuilding is carried on, and large quantities of sardines are canned for export.
The principal fisheries are those on the Atlantic coast, carried on by the inhabitants of Nova Scotia, New Brunswick, Prince Edward Island, and the eastern section of Quebec. Cod, herring, mackerel and lobsters are the fish chiefly caught, though halibut, salmon, anchovies and so-called sardines are also exported.
The sardines of the west coast of France, which are tinned in oil for export, are immature fish of the same stock as those taken on the coasts of Cornwall; they are 5 to 71 in.