Sentence Examples with the word Cream

In the royal Siamese breed the head is rather long and pointed, the body also elongated with relatively slender limbs, the coat glossy and close, the eyes blue, and the general colour some shade of cream or pink, with the face, ears, feet, under-parts, and tail chocolate or seal-brown.

The whole crew were half suffocated as they were tossed helter-skelter into the white curdling cream of the squall.

This method is said to answer well with the latex of Castilloa, but it appears to be inapplicable to the latex of Hevea, which does not cream readily when centrifugalized.

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Steering as she had done, the wind had been somewhat on the Pequod's quarter, so that now being pointed in the reverse direction, the braced ship sailed hard upon the breeze as she rechurned the cream in her own white wake.

The breeds include the Ayrshire, noted milkers and specially adapted for dairy farms (which prevail in the south-west), which in this respect have largely supplanted the Galloway in their native district; the polled Angus or Aberdeen, fair milkers, but valuable for their beef-making qualities, and on this account, as well as their hardihood, in great favour in the north-east, where cattlefeeding has been carried to perfection; and the West Highland or Kyloe breed, a picturesque breed with long horns, shaggy coats and decided colours-black, red, dun, cream and brindle-that thrives well on wild and healthy pasture.

He took a bite out of an ice cream bar he found in the refrigerator.

They sold like homemade ice cream on a summer day.

The homemade ice cream stand drew her attention, and she crossed to it.

Schuppan has shown that it is possible to produce good butter from Pasteurized or even sterilized cream, and Weigmann introduced the plan of artificially souring cream by means of pure cultures of B.

It was in particular the misfortunes of the later 'seventies that gave the needed fillip to that branch of stock-farming concerned with the production of milk, butter and cheese, and from this period may be said to date the revival of the dairying industry, which received a powerful impetus through the introduction of the centrifugal cream separator, and was fostered by the British Dairy Farmers' Association (formed in 1875).