meaning of carp

carp meaning in General Dictionary

A fresh liquid herbivorous seafood Cyprinus carpio Several other types of Cyprinus Catla and Carassius are called carp See Cruclan carp

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  • to speak with talk to prattle
  • to state to tell
  • the slim flesh of a fish which often farmed; are baked or braised
  • raise insignificant objections
  • some of different freshwater seafood associated with family Cyprinidae
  • To talk; to speak; to prattle.
  • discover fault; to cavil; to censure words or activities without explanation or ill-naturedly; -- frequently followed closely by at.
  • to express; to share with.
  • to locate fault with; to censure.
  • of Carp
  • A fresh-water herbivorous seafood (Cyprinus carpio.). A Few various other types of Cyprinus, Catla, and Carassius are known as carp. See Cruclan carp.

carp meaning in Fishing Dictionary

a freshwater fish. see Carp

carp meaning in Etymology Dictionary

kind of freshwater fish, belated 14c., from Old French carpe "carp" (13c.) and directly from Vulgar Latin carpa (supply additionally of Italian carpa, Spanish carpa), from a Germanic resource (compare center Dutch carpe, Dutch karper, Old tall German karpfo, German Karpfen "carp"); possibly the immediate origin is Gothic *karpa. A Danube seafood (hence the recommended East Germanic beginning of its name), introduced in English ponds 14c. Lithuanian karpis, Russian karp tend to be Germanic loan terms.

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  • "complain," early 13c., initially "to talk," from Old Norse karpa "to boast," that will be of unidentified origin; meaning switched toward "find fault with" (late 14c.), probably by influence of Latin carpere "to slander, revile," literally "to pluck" (see harvest (letter.)). Associated: Carped; carping.

carp meaning in Cooking Dictionary

This freshwater fish ranges from 2 to 7 weight and it has a lean white flesh. This is the main ingredient for Jewish meal known as "gefilte seafood."

Sentence Examples with the word carp

The carp appears to be a native of temperate Asia and perhaps also of south-eastern Europe, and to have been introduced into other parts in the 12th and 13th century; it was first mentioned in England in 1496.

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