Burnt sugar a brown or black colored permeable compound obtained by heating sugar its dissolvable in liquid and it is utilized for coloring spirits gravies etc
- getting the colour of caramel; of a moderate yellow-brown
- firm chewy candy made from caramelized sugar and butter and milk
- a medium to dark tan shade
- burnt sugar; familiar with color and taste meals
- Burnt sugar; a brown or black colored permeable compound acquired by heating sugar. It really is soluble in water, and it is employed for coloring spirits, gravies, etc.
- a type of confectionery, typically a small cube or square of tenacious paste, or candy, of differing structure and flavor.
1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern-day caramelo), finally from Medieval Latin cannamellis, usually from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). However supply the Medieval Latin term an Arabic origin, or trace it to Latin calamus "reed, cane."
1. A substance made by preparing sugar until it becomes a thick, dark fluid; its color ranges from golden to darkish; useful for color and flavoring sweets, sweets; sweet and savory sauces along with other foods. 2. a company, chewy candy made with sugar, butter, corn syrup and milk or cream.
A man with caramel skin, a woman openly armed with a gun, and a man Jule's size with unnatural golden eyes.