To cackle as a goose
- to make into a dessert or mass
- To concrete or consolidate into a tough mass as dough in an oven to coagulate
- form a coat over
- little level size of chopped meals
- baked goods made from or based on an assortment of flour, sugar, eggs, and fat
- a block of solid material (such as for instance detergent or wax)
- A small size of dough baked; specially, a thin loaf from unleavened dough; because, an oatmeal cake; johnnycake.
- A sweetened structure of flour as well as other components, leavened or unleavened, baked in a loaf or mass of every size or shape.
- A thin wafer-shaped size of fried batter; a griddlecake or pancake; as buckwheat desserts.
- scores of matter concreted, congealed, or molded into a solid size of every type, esp. into a questionnaire rather flat than high; since, a cake of soap; an ague cake.
- to create into a cake, or size.
- To concrete or combine into a difficult size, as bread in an oven; to coagulate.
- To cackle as a goose.
early 13c., from Old Norse kaka "dessert," from western Germanic *kokon- (cognates: Middle Dutch koke, Dutch koek, Old tall German huohho, German Kuchen). Maybe not today thought to be regarding Latin coquere "to prepare," as formerly expected. Changed its Old English cognate, coecel. Exactly what guy, we trow ye raue, Wolde ye bothe eate your cake and haue your cake? ["The Proverbs & Epigrams of John Heywood," 1562] Initially (until very early 15c.) "a flat, round loaf of breads." Easy "something simple" is from 1936. The allow them to consume cake tale is found in Rousseau's "Confessions," in mention of the an event c.1740, long before Marie Antoinette, though it is often associated with the woman since c.1870; it apparently ended up being a chestnut inside French royal family that were informed of various other princesses and queens before this lady.
- c.1600, from cake (letter.). Related: Caked; caking.
an extensive variety of nice, baked pastry confections containing flour, sugar, flavorings and eggs and/or leavening agents such baking dust or baking soft drink.
This is known as cake saffron to distinguish it from hay saffron, which consists merely of the dried stigmas.