fluid where flesh and sometimes various other substances as barley or rice has-been boiled slim or simple soup
- fluid which meat and veggies tend to be simmered; utilized as a basis for e.g. soups or sauces
- a thin soup of animal meat or fish or vegetable stock
- fluid where flesh (and sometimes other substances, as barley or rice) has been boiled; slim or simple soup.
Old English bro
fluid where beef, chicken or veggies have now been simmered. Closely regarding stock.
(n.) Liquid where flesh (and sometimes other substances, as barley or rice) has been boiled; slim or quick soup.
The clear broth held a tangy, rich flavor, like spiced butter.