prepared by direct experience of radiant-heat
- cooked by radiant heat (as over a grill)
- of Broil
(imp. & p. p.) of Broil
And as for going as cook,--though I confess there is considerable glory in that, a cook being a sort of officer on ship-board--yet, somehow, I never fancied broiling fowls;--though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.