a little pork sausage seasoned with herbs and natural herbs and usually served broiled or sauteed
- a small pork sausage
1911, from German Bratwurst, from wurst + Br
A German sausage made of pork and veal and seasoned with ginger, nutmeg, and coriander or caraway. Each German district possesses its own unique number of this sausage. Also known as "brotwurst."
- brat [Am.] [coll.]
- frying sausage
- deep-fried sausage