meaning of bragiole

bragiole meaning in Urban Dictionary

Bragiole is an Italian beef roll, made of flank steak & seasoned with garlic, carefully surface black colored pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but because you make use of the dripping through the deep-fried animal meat to really make the tomato "sauce", it is now "gravy".