a nutritionally beneficial fluid food produced by boiling beef or any other animal meat in water a definite soup or broth
- a definite seasoned broth
- A nutritious fluid meals produced by boiling beef, or any other meat, in liquid; an obvious soup or broth.
- An excrescence on a horse's frush or frog.
1650s, from French bouillon (11c.), noun using past participle of bouillir "to boil," from Old French bolir (see boil (v.)).
paid down animal meat stock
- a definite, seasoned soup typically created from beef or chicken, veggies and seasonings; additionally acquired by dissolving a bouillon cube or envelope in boiling water.
(letter.) A nutritious fluid food made by boiling meat, or any other beef, in liquid; a definite soup or broth.
- (letter.) An excrescence on a horse's frush or frog.
In the case of the tetanus and diphtheria bacilli, the production of soluble toxins can be readily demonstrated by filtering a culture in bouillon germ-free by means of a porcelain filter, and then injecting some of the filtrate into an animal.