meaning of bottom fermentation

bottom fermentation meaning in General Dictionary

a sluggish alcohol fermentation during which the yeast cells gather at the bottom associated with the fermenting liquid it can take place at a heat of 4deg 10deg C 39deg 50degF its used in making lager alcohol and wines of reasonable alcohol content but good bouquet

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  • a slow style of alcoholic fermentation at a temperature low adequate the yeast cells can sink on base regarding the fermenting fluid; utilized in producing lager

Sentence Examples with the word bottom fermentation

But in the course of time, notwithstanding many criticisms and objections, the reform spread from bottom fermentation to top fermentation breweries on the continent and in America.

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