sort of Chinese cabbage, from Cantonese, actually "white vegetable."
an associate of this cabbage family members that features broad, white crunchy stalks with tender, dark-green leaves. Popular in Chinese food.
- A vegetable resembling Swiss Chard in shape, but a great deal lighter in color and taste. Bok choy has actually a mild taste this is certainly great natural in salads. Additionally it is a cabbage for stir-fries; the stems turn virtually creamy after cooking. It can be found fresh in Oriental markets and a lot of supermarkets, all year. (also known as Chinese Chard)
Asiatic plant grown for the cluster of delicious white stalks with dark green leaves
- elongated head of dark green leaves on thick white stalks