A preparation for desserts an such like created from isinglass ocean moss cornstarch or other gelatinous or starchy material with mild generally sweetened and flavored and formed in a mold
- sweet almond-flavored milk pudding thickened with gelatin or cornstarch; generally molded
- A preparation for desserts, etc., created from isinglass, sea moss, cornstarch, or any other gelatinous or starchy compound, with mild, usually sweetened and flavored, and shaped in a mold.
late 14c., from Old French blancmengier (13c.), literally "white eating," originally a dish of fowl minced with lotion, rice, almonds, sugar, eggs, etc.; from blanc "white" (also utilized in Old French of white foods, like eggs, cream, additionally white meat such veal and chicken; see empty (adj.)) + mangier "to consume" (see manger).
A simple stove-top pudding created using milk, sugar, and vanilla, thickened with cornstarch.
(n.) A preparation for desserts, etc., made of isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, frequently sweetened and flavored, and shaped in a mold.