A white soup made from crayfish
- a place taken because of the receiver of odds inside online game of tennis additionally a supplementary innings allowed to a weaker player in croquet
- Unglazed white porcelain
- a thick cream-soup made from shellfish
- Unglazed white porcelain.
- A point taken because of the receiver of odds in game of tennis; additionally, a supplementary innings allowed to a weaker player in croquet.
- A white soup made from crayfish.
soup, 1640s, bisk, from French bisque "crayfish soup" (17c.), said to be an altered form of Biscaye "Biscay." Gamillscheg claims: "Volkst
- "unglazed porcelain," 1660s, alteration of biscuit.
A creamy soup made out of fish and shellfish or poultry.
- A thick, rich rich and creamy soup containing fish or online game or pureed vegetables. An abundant shellfish soup made with the shells associated with the animal. The soup is enriched with lotion and Cognac and garnished with bits of the shellfish meat. This name's also regularly explain veggie soups ready very much the same as shellfish bisques. Additionally a frozen creamy dessert.
A stroke that is given towards the opposing player. (recreation: Real Tennis)
- The name given to an extra submit a handicap online game, while the term used for the follow show the clear presence of a turn. (recreation: Croquet)
(letter.) Unglazed white porcelain.
- (n.) A point taken by the receiver of odds into the game of tennis; also, an additional innings permitted to a weaker player in croquet.
- (n.) A white soup made of crayfish.