A name into the East Indies and the Indian islands for many ardent spirits Arrack is oftentimes distilled from a fermented mixture of rice molasses and hand wine of the cocoanut tree or the date hand etc
- some of various strong liquors distilled through the fermented sap of toddy palms or from fermented molasses
- a title in the East Indies while the Indian countries for all ardent spirits. Arrack is actually distilled from a fermented mixture of rice, molasses, and palm wine for the cocoanut tree or the time palm, etc.
c.1600, probably acquired in India, ultimately from Arabic araq, virtually "sweat, juice;" used of native liquors in Eastern countries, particularly those distilled from fermented sap of coconut-palm, sometimes from rice or molasses.
arak [spv.] [arrack]
- arrack [an alcoholic spirit produced in Eastern nations through the sap for the coco palm or from rice]
(letter.) A name when you look at the East Indies together with Indian countries for all ardent spirits. is actually distilled from a fermented combination of rice, molasses, and hand wine of cocoanut tree or the date hand, etc.
Industrially and commercially Lemberg is the most important city in Galicia, its industries including the manufacture of machinery and iron wares, matches, stearin candles and naphtha, arrack and liqueurs, chocolate, chicory, leather and plaster of Paris, as well as brewing, corn-milling and brick and tile making..